Arkady Novikov and Anton Pinskiy’s new restaurant “Magadan” is opening in Badaevsky brewery (the best place with its own parking). There are fish and seafood from Magadan, Murmansk, the Far East and the other fishing regions of Russia. For a snack to beer you can take a herring from the Sea of Okhotsk on toast, a made dish of Magadan shrimps on ice or in the oven, Sakhalin scallops or even just a large seafood plateau. For the main course you can choose a branded Magadan fish soup with fish balls, and for the hot dish you can choose a whole cooked fish or choose a large fish sage for a company without doubts . Well, how about caviar? There is a “caviar bar” including five types of caviar such as halibut, whitefish, red salmon, salmon and pike, every one of them is served with pancakes and sour cream. Nevertheless, you can also try other dishes due to the next part of the menu is dedicated to dishes made of vegetables, meat, poultry and desserts. The night life here is as much saturated as the menu; on Thursdays, Fridays and Saturdays there are live concerts on a huge stage installed inside the restaurant, and fun dance parties to the sounds of DJ sets until 6 am. A large bright terrace seating 100 people is going to open in summer. So, let’s go to Magadan! But, shh… It is a secret that at first all regular guests will be given 1 litre of a brand beer in bottles in the restaurant in case of the opening. Do not miss the chance!